A Taste of the Highlands by Ghillie Basan
Featuring Lochinver Larder's Venison and Cranberry pie!
From the wild glens of the Cairngorms National Park and the bountiful fishing villages of the Moray Coast to Loch Ness, Fort William, Ullapool, the rugged bays and barren moors of Caithness and Sutherland and the rich sea lochs and glens of Argyll, Ghillie travels many mountain roads and windswept landscapes.
The result of her travels is a spectacular celebration of local produce, including local lamb and grass-fed Highland beef, wild venison, fresh salmon and juicy scallops, seasonal fruits and berries, artisan cheeses and breads and, of course, beer, gin and whisky.
Publisher: Birlinn General
Number of pages: 208
Weight: 1031 g
Dimensions: 240 x 200 x 25 mm