from Lochinver Larder
Chestnut, Mushroom & Red Wine (V)
Chestnut, Mushroom & Red Wine (V)
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Mushrooms, chestnuts and onion cooked with red wine, tomato and cream. Delicately wrapped in our homemade shortcrust pastry.
Weight:
Individual pie (4") - approx. 335g.
INGREDIENTS: allergens in bold
Chestnut, Mushroom, Onion, Double Cream (milk) Red Wine (Water, Fruit Juices from Concentrate (Apple, Strawberry), Natural Flavouring, Acid: Citric Acid, Preservative: Potassium Sorbate, Sweetener: Steviol Glycosides), Vegetable Stock (Salt, Vegetable Oils (Rapeseed, Palm, Sunflower, Soy), Vegetable Powders (Onion, Carrot, Red Pepper, Celery), Yeast Extract, Cornflour, Potato Starch, Sugar, Turmeric, Antioxidant (Rosemary Extract), Tomato Powder, Garlic Powder, Ground Celery Seeds, Dried Parsley, Flavouring, Acid (Succinic Acid), Ground Turmeric, Colour (Ammonia Caramel), Wheat Gluten, Calcium Concentrate, Niacin, Iron, Thiamine), Milk, Butter (Milk)), Tomato Puree, Hendersons Relish (water, spirit vinegar, sugar, colour - caramel E150c, sugar syrup, salt, tamarind, acetic acid, acid, cayenne pepper, cloves, sweetner - saccarin, garlic oil), Salt, Pepper, Plain flour (Wheat Flour), Butter (Milk), Eggs, Vegetable Lard (Palm Oil, Rapeseed Oil).
As we are a small premises - we cannot guarantee trace free from any of the 14 Allergens
Please contact us hello@lochinverlarder.com with any queries
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Need To Know Info
Cooking Instructions
Our method of reheating, albeit a little different, is tried and tested by our Pie Club lovers...
The Pie Club way:
Preheat the oven to 180°C / 350°F. Whilst your oven heats up, place your pies in the microwave for a minute (remember to remove the foil). We've found this helps to bring your filling alive. Then, place in the oven for 10 minutes.
No microwave?
Preheat the oven to 180°C / 350°F, place the pies on a baking tray and cook for 25 minutes.
PLEASE NOTE WE DO NOT RECOMMEND USING AN AIR FRYER TO HEAT UP YOUR PIES. This method dries out the pastry and filling.
Always ensure your pies are piping hot (82°C).
Storage:Your pies can be kept in a fridge for 4 days or frozen immediately for up to 3 months. We recommend that you fully defrost your pies before reheating.
Storage
Your pies can be kept in a fridge for 4 days or frozen immediately for up to 3 months. We recommend that you fully defrost your pies before reheating.
Delivery
We dispatch every Wednesday on the trunk routes from Inverness. At checkout you can pick your dispatch date. We aim to send it on your chosen date, but please bear with us during this busy season.
We despatch to anywhere in the mainland UK.
Packaging
We're moving away from polystyrene packaging to Wool Cool, a sustainable and natural material. Wool is an abundant material, as a by-product of rearing sheep. It's important to us that we're constantly innovating and improving, to ensure we're contributing as much as we can in the plight towards creating a more sustainable world.
Just in the last year alone, Woolcool has prevented the equivalent of 75 Olympic sized swimming pools full of polystyrene from going to landfill.
The wool insulation is totally compostable and biodegradable and any packaging used is easily recyclable. You can even upcycle the packaging, from bedding for your furry pets to using it for arts and crafts.
Size Matters!
With a filling that’s more than double the pastry, each pie weighs in with 230g of juicy, flavorful goodness, wrapped in less than 100g of flaky, delicate pastry. It’s the perfect balance—a meal that’s hearty without the heft, a true taste of the Highlands in every bite.